Afro-Fusion, Elevated

Southern-inspired crispy chicken on a fluffy waffle, drizzled with Georgia peach glaze.

Thick-cut brioche French toast stuffed with Nutella, fresh berries, and powdered sugar.

Brioche French toast topped with a vibrant mixed berry compote and whipped cream.

Sparkling wine with your choice of fresh juice. Available during weekend brunch service.

Authentic West African party jollof rice paired with slow-braised goat stew. A celebration on a plate.

Jamaican-style slow-cooked oxtail, fall-off-the-bone tender with butter beans and festival.

Crispy wings marinated in authentic Jamaican jerk with a zesty lime glaze.

Pan-seared Atlantic salmon on a brioche bun with remoulade, arugula, and pickled onions.

Crispy fried jumbo shrimp in flour tortillas with mango salsa, cabbage slaw, and chipotle crema.

Spiced grilled chicken with cilantro rice, black beans, pico de gallo, and jalapeño cream.

Seasoned beef and pork meatballs in a rich tomato sauce, served with crusty bread.

Crispy seasoned fries with our signature dipping sauce. Perfect as a side or snack.

A Southern twist on the classic — bourbon, house-made demerara syrup, Creole bitters, and an orange peel.

Rum, fresh lime, orange curaçao, and orgeat — a tropical classic done right.

Ask your server about our seasonal rotating cocktail menu, crafted with Caribbean and West African spirits.